Barton Seaver Celebrity Chef

Barton Seaver is working to restore our relationship with the ocean, the land and with each other—through dinner. As the Director of the Healthy and Sustainable Food Program at the Center for Health and the Global Environment, Harvard School of Public Health, his work is unified by the belief that food is a crucial way for us to connect with the ecosystems, people and cultures of our world. Barton’s second cookbook, Where There’s Smoke, was released in April 2013.