Hannah Robertson

“I am really lucky,” says Chef Hannah Robertson. “I’ve found my calling and love that I get to make a... Read More

Antione Green

Chef Antione Green says he became a chef because he loves the feeling he gets when someone enjoys what he... Read More

Maiju Anttila – FINLAND

Chef Maiju Anttila describes her culinary creations as pure and natural—prepared with a “less is more” philosophy. She’s currently serving... Read More

Leszek Rułka – POLAND

Chef Leszek Rułka has an enviable role—Executive Chef at the National Stadium in Warsaw, where he’s responsible for high-end catering... Read More

Daniel Konja – GERMANY

Passionate about cooking since childhood, Chef Daniel Konja has been recognized for his innovative recipes and the culinary inspiration he... Read More

Ed Costa – US

Chef Ed Costa has served as a Chef and General Manager for Sodexo for an incredible 34 years! He’s a... Read More

Bogumił Harmaj – POLAND

Chef Bogumił Harmaj has a passion for cooking, especially for exploring recipes and techniques that celebrate Poland’s food heritage. “I... Read More

Melissa Minogue

“Everything inspires me—people, places, smells, scenery. I am a sponge for knowledge,” says Chef Melissa Minogue. She says she’s been... Read More

Graham Collette

Chef Graham Collette believes that it’s important to understand your audience and use authentic ingredients when you’re cooking. As he’s... Read More

Garfield Clarke

“Food tastes better when you use quality ingredients,” says Chef Garfield Clarke. Raised in Jamaica, he was exposed to different... Read More

Scott Cook

Chef Scott Cook grew up with a passion for food, following in his chef father’s footsteps. He served as a... Read More

Robert Sills

Chef Robert Sills attended culinary school in Charleston, South Carolina (after a stint in architecture school!) and owned a restaurant... Read More

Caleb Timp

Chef Caleb Timp says his favorite part of creating a dish is working through the ingredients in his head, then... Read More

Andrew Aiton

Traveling to more than a dozen countries has allowed Andrew to sample exotic cuisines. “When I travel, I go where... Read More

Tim Born

Long before Tim Born was a professional chef, he was in his mother’s kitchen watching her preserve vegetables and make... Read More

Richard Duclos

Chef Richard Duclos shares nutritious dishes with guests in his role as executive chef at one of the nation’s top... Read More

Anthony Verona

Embracing a farm-to-fork lifestyle, Chef Anthony Verona is a farmer, hunter and outdoorsman. He says those experiences inspire him daily... Read More

Jason Congleton

Chef Jason Congleton is a southern boy at heart. “I learn as much as I can about southern food to... Read More

Eric Phipps

Since he was young, Chef Eric Phipps learned all he could from his mother, who was an exceptional cook. He... Read More

Keith LeBlanc

Keith is passionate about creating new dishes. He says that there’s always something that can be done better. His idea... Read More

Tim Norris

“Growing up, my uncle would always bring fish to my grandmother’s house on Fridays and we would all gather there,”... Read More

Kalet Garcia-Torres

This rice is one of my family’s best dishes, and I’ve perfected the recipe by making it over and over... Read More

Robert Fitz-Gibbon

Robert started his career in the produce-rich Niagara valley with stops in the UK and France before he landed in... Read More

Matthew Leeper

Matthew has lived in four countries and traveled to more than a dozen. He loves the way each country has... Read More

Israel Chavarria

“I just love what I do,” says Israel. “Every day in the kitchen is a great day, and that alone... Read More

Ashley Loader

Ashley discovered a love for food at a young age, cooking and baking with her grandmother. She graduated from a... Read More

Christian Eggerling

Christian grew up in the food industry with parents who raised livestock and grandparents who owned a health and organic... Read More