Long before Marc was a famous judge on FoodNetwork’s Chopped, he was a kid soaking up the culinary delights of Italy and France, where his family lived. “Both my grandmother and mother were amazing chefs,” he says. Marc got hooked on cooking after following his brother to culinary school. Today, he is cooking up simple and delicious dishes for his acclaimedNew York restaurants—and for your café. “I love using ingredients that are in season and finding surprising combinations that end up working great together.” Enjoy Marc’s delicious new dishes now.